Salt Crusted Mini Potato Bites

 Try with our delicious dipping sauce!

Salt Crusted Mini Potato Bites with Skinny Come Back Sauce

Salt Crusted Mini Medley Potato Bites with Skinny Come Back Sauce

By Laura Engel
Published: July 23, 2013

  • Yield: 4 Servings
  • Prep: 20 mins
  • Cook: 25 mins
  • Ready In: 45 mins



  1. To Make the Potatoes:

    First, preheat the oven 400°F. Scrub potatoes and dry thoroughly. Cut into 2-inch chunks if they are large or leave whole if they are small.

    Next, add potatoes to a bowl and coat with the oil; toss to coat all sides. Pour onto a baking sheet and spread potatoes out to they are not touching. Sprinkle the salt evenly over potatoes. Roast for 20 to 25 minutes, or until fork tender.

  2. To Make the Skinny Come Back Sauce:

    First, add all the ingredients to a medium bowl and whisk together until well combined. Pour the sauce into an airtight container and refrigerate until ready to serve. (The Skinny Comeback Sauce can be made a day ahead and will keep for 2 weeks in the refrigerator.)

    Next, to serve as an appetizer, place sauce in a dipping bowl and surround with potatoes. Or serve as a side dish with sauce on the side for dipping.